[Sca-cooks] Pellydore?

[Pat Griffin]

>From Samuel Pegge’s “Forme of Cury”

 

DREPEE [1]. XIX.

 

Take blanched Almandes grynde hem and temper hem up with gode broth

take Oynouns a grete quantite parboyle hem and frye hem and do þerto.

take smale bryddes [2] parboyle hem and do þerto Pellydore [3] and

salt. and a lytel grece.

 

[1] Drepee. Qu.

[2] bryddes. Birds. _Per metathesin; v. R. in Indice_.

[3] Pellydore. Perhaps _pellitory_. _Peletour_, 104.

 

Does anyone have any idea what Pellydore or pellitory or Peletour mean?

 

 

Lady Anne du Bosc Known as Mordonna The Cook

Mka Pat Griffin

Thorngill, Meridies

mka Montgomery, AL

"To stay young requires unceasing cultivation of the ability to unlearn old
falsehoods." From The Notebooks of Lazarus Long by R. A. Heinlein