[Sca-cooks] Recipe for OK, this is weird ...

[Maria Buchanan]

I'm assuming that's 180 C.  

Of course you know what they say about the word
assume.

Maria
--- Dragon <dragon at crimson-dragon.com> wrote:

> Johnna Holloway did speak thusly:
> >I just googled onion calzones from puglia
> >and found this
>
>http://www.deliciousitaly.com/ricetta.php?id=154&regione_id=12
> >
> >Onion Calzone
> >
> >A well made calzone is a meal in itself and 
> >comes as close to a Cornish pastie as we have found
> in Italy.
> >
> >ingredients
> >
> >For the pasta: 500 gr flour, 50 gr sugar, 100 gr 
> >extra virgin olive oil, 150 gr white wine, 1 
> >spoon of fine salt. For the filling: 500gr 
> >onions or leeks, black olives, sultanas, cherry
> jam.
> >
> >making it
> >
> >Mix all the pasta ingredients together and work 
> >well until a decent dough has been formed.
> >
> >Divide the dough into two parts and with one 
> >half form a classic calzone shape onto which the
> filling should be placed.
> >
> >The onions or leeks for the filling should first 
> >be lightly fried in olive oil and salt.
> >
> >To them 50gr sugar should be added as well as 
> >the olives (without the stones), the sultanas 
> >(softened up with warm water) and a spoonful of jam
> pasted over the onions.
> >
> >Then close the calzone with the other half of 
> >the pasta or pastry and seal the edges with egg
> yolk beaten with sugar.
> >
> >Cook in the oven at 180° for around 25/30 minutes.
> ---------------- End original message.
> ---------------------
> 
> Interesting, it seems that it would be a lot 
> sweeter than I had thought. While probably not 
> dessert sweet, it is definitely not exactly a savory
> item either.
> 
> I also find it interesting that it says to 
> lightly fry the onions, I would cook them 
> considerably longer over low heat to caramelize 
> them. Though if you use leeks, you definitely do 
> not want to do that as they get bitter when they 
> brown instead of sweet like an onion.
> 
> Other than those two things, it sounds almost as I
> had envisioned it.
> 
> Dragon
> 
>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>   Venimus, Saltavimus, Bibimus (et naribus canium
> capti sumus)
>
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> 
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