[Sca-cooks] Recipe for OK, this is weird ...

Johnna Holloway johnnae at mac.com
Tue May 20 06:47:01 PDT 2008


I did some more searching and came across these mentions:

http://www.cooking.com/recipes/static/recipe1476.htm  calls for 475 
degrees F

Supposed to be a recipe in Nancy Harmon Jenkins Flavors of Puglia.

I did check and  Culinaria Italy doesn't mention it.

Johnnae

Terry Decker wrote:
> I'm assuming that's 180 C.
> Of course you know what they say about the word
> assume. Maria
>
>
> That is a curious temperature, 356 F.  I would have expected 200 C to 
> 260 C (400-500 F) with 215 C (425 F) or 230 C (450 F) being the most 
> common.
>
> Bear
> _______________________________________________



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