[Sca-cooks] A hidden opportunity? (was Dinner at Crown)
Johnna Holloway
johnnae at mac.com
Thu May 22 17:33:21 PDT 2008
Before we lost the archives for the list, there were a number of posts
regarding dealing with caterers. One of the large events in Europe even
had a feast report on dealing with German catering trucks for an event
there.
I don't know if Stephen has this stuff in a file in the Florilegium or
perhaps
it's in a file waiting to go into Florilegium files.
Johnnae
Daniel Myers wrote:
> Thinking of the old saw about every problem being an opportunity ...
>
> Would some of those on the list with experience in professional
> kitchens be interested in helping put together a sort of "feast
> packet" for catering outfits? I figure if they were handed a bunch of
> recipes worked out for the equipment and methods they were used to,
> and already scaled to the right size, that maybe they'd be more
> willing to make a more authentic feast.
>
> It doesn't have to be incredibly fancy or have a huge number of
> recipes - just some basics perhaps - meats, sauces, side dishes. This
> is something I'd do on my own, but I lack the restaurant experience
> (my frying donuts and slinging pizzas really doesn't count).
>
> - Doc
>
>
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