[Sca-cooks] Substitutions... how do we know?

[Robin Carroll-Mann]

With those ingredients, it's got to be either Spanish/Catalan or
Italian, but I don't recognize the specific recipe, so I'll play.

On 5/26/08, Lilinah <lilinah at earthlink.net> wrote:

> If you don't have almonds [substitute]
milk

> If you don't have pomegranate [substitute]
sour orange juice

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com