[Sca-cooks] Immersion Blender

[David Walddon]

For the price and the versatility the Braun is EXCELLENT.

After that you are going spend quite a bit.

The Robo coupe is great! Chef Rubber has it for $280 it has a 7 inch  
shaft and the description follows.
4.5 qt capacity. 220W, variable speed: 2000-12,500 rpm. Stainless  
steel removable knife, bell, & shaft. Shipped with 2 discs: 1 cutting  
& 1 stirring.

But I make HUGE pots of soup with my Braun. The only time it really  
didn't work well was with the test recipe for the Winter Greens Soup.  
Once I took off the string bits from the kale, etc. it worked like a  
charm. Soup for 60 with a garlic flan in the middle.

I even bought TWO (on sale really cheap) so I had two removable  
heads. I also like the whisk attachment for things in between hand  
whisking and getting out the kitchenaid.

David

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On May 3, 2008, at 5:57 PM, aldyth at aol.com wrote:

> Is there any one brand that outshines them all?? I have a little  
> Braun that does wonders for well, the little stuff.? I was looking  
> for one that I could better make soups with.? I don't want one the  
> size of an outboard motor, but one with more than one speed.? I was  
> steered toward a Viking.?
>
> Aldyth
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