[Sca-cooks] countess construction (was coffin construction)
Robin Carroll-Mann
rcarrollmann at gmail.com
Sun May 4 11:24:49 PDT 2008
On Sat, May 3, 2008 at 11:38 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:
>
> It sounds like you need a Laurel, though, to float the properly unwhipped
> cream onto the surface of the Irish coffee!
>
> Adamantius
An Irish Laurel, of course.
--
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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