[Sca-cooks] countess construction (was coffin construction)

Beth Ann Bretter ladypeyton at yahoo.com
Sun May 4 19:39:14 PDT 2008


> >> It sounds like you need a Laurel, though, to float
> the properly  
> >> unwhipped
> >> cream onto the surface of the Irish coffee!
> >
> > An Irish Laurel, of course.
> 
> Preferably. I figure at least partial Irish ancestry would
> help, but a  
> working knowledge of whisky and its various preparations
> (which,  
> naturally, are few among the righteous) would trump it. 

I think what you really need is a brewing Laurel.

Peyton


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