[Sca-cooks] What to do with this meat
Kathleen A Roberts
karobert at unm.edu
Mon May 5 09:46:23 PDT 2008
On Mon, 5 May 2008 11:40:59 -0500
Michael Gunter <countgunthar at hotmail.com> wrote:
I've found the "boneless pork ribs"
>really
> do pretty well when marinated in bbq sauce and grilled.
although not period, it's my cut of choice (and cheap) for
posole. some of them can be pretty fatty, tho.
cailte
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"Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
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