[Sca-cooks] What to do with this meat

[Kathleen A Roberts]

On Mon, 5 May 2008 11:40:59 -0500
  Michael Gunter <countgunthar at hotmail.com> wrote:

  I've found the "boneless pork ribs"
>really
> do pretty well when marinated in bbq sauce and grilled.

although not period, it's my cut of choice (and cheap) for 
posole.  some of them can be pretty fatty, tho.
cailte
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Kathleen Roberts
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University of New Mexico
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