[Sca-cooks] What to do with this meat

[Michael Gunter]

> What recipes would turn this into something good?

A couple of immediate thoughts would be pork pies and
even Cormarye.

Make a pastry dough like we have been discussing.
Dice the pork, add spices such as cinnamon, ginger, salt,
cubebs, grains of paradise, etc... or just a good poudre
fort, some raisins or dates and apples. 
Bake. 

Take the pork and marinate in red wine, ginger, garlic, caraway,
stock, salt and black pepper.
Then roast. Cook down the marinade and serve as a sauce.

Hedgehogs are fun with pork. 

You might even try making a beef ribs recipe with the
boneless pork. I've found the "boneless pork ribs" really
do pretty well when marinated in bbq sauce and grilled.

> Sharon
> gordonse at one.net

Gunthar
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