[Sca-cooks] Vegetables and are you all still there?

[euriol]

I have found that most of the mushroom dishes I've done (regardless of a
specific recipe) are very well received.

Euriol

On Mon, 12 May 2008 08:41:49 -0700, David Walddon <david at vastrepast.com>
wrote:
> Peas, bacon and mulberry syrup from Martino!
> Yummmmmmmmmm!
> Also there is a carrot and saba recipe in the first five books of
> Platina (not the Martino section) that rocks.
> And a roasted beet and garlic recipe that sounds good but I have yet
> to redact it.
> All in all there are 59 "recipes" for vegetables in the first half of
> De Honesta.
> The cauliflower and lemon sauce from La Varenne is good
> 
> Eduardo
> 
> ________________________________________________________
> 
> Food is life. May the plenty that graces your table truly be a VAST
> REPAST.
> 
> David Walddon
> david at vastrepast.com
> www.vastrepast.com
> web.mac.com/dwalddon
> 
> 
> On May 12, 2008, at 8:25 AM, jenne at fiedlerfamily.net wrote:
> 
>>
>> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I
>> wanted to
>> see if was still subscribed. I'm also interested in hearing from
>> people
>> what their favorite period vegetable dishes are?
>>
>> --
>> -- Jenne Heise / Jadwiga Zajaczkowa
>> jenne at fiedlerfamily.net
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
>> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 
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