[Sca-cooks] Vegetables and are you all still there?

[David Walddon]

OH and the beans and figs and onions also from Martino.
I would be interested in hearing if others have tried this recipe and  
what beans they used.
Eduardo
________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On May 12, 2008, at 8:41 AM, David Walddon wrote:

> Peas, bacon and mulberry syrup from Martino!
> Yummmmmmmmmm!
> Also there is a carrot and saba recipe in the first five books of  
> Platina (not the Martino section) that rocks.
> And a roasted beet and garlic recipe that sounds good but I have  
> yet to redact it.
> All in all there are 59 "recipes" for vegetables in the first half  
> of De Honesta.
> The cauliflower and lemon sauce from La Varenne is good
>
> Eduardo
>
> ________________________________________________________
>
> Food is life. May the plenty that graces your table truly be a VAST  
> REPAST.
>
> David Walddon
> david at vastrepast.com
> www.vastrepast.com
> web.mac.com/dwalddon
>
>
> On May 12, 2008, at 8:25 AM, jenne at fiedlerfamily.net wrote:
>
>>
>> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I  
>> wanted to
>> see if was still subscribed. I'm also interested in hearing from  
>> people
>> what their favorite period vegetable dishes are?
>>
>> -- 
>> -- Jenne Heise / Jadwiga Zajaczkowa
>> jenne at fiedlerfamily.net
>>
>> _______________________________________________
>> Sca-cooks mailing list
>> Sca-cooks at lists.ansteorra.org
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>
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