[Sca-cooks] Vegetables and are you all still there?

[Amy Cooper]

I'm still lurking!

My favorite period veggie dish is probably cariota - roasted carrots
(and parsnips, too, I'd imagine, although I haven't tried them in
this) tossed with vinegar and fresh herbs. I've even done it in the
crockpot!

There was also a really good carrot, parsnip and turnip "hash" roasted
in the oven for Renaud's last feast in Roaring Wastes. Seasoned with
garlic, salt, and pepper, and roasted in a convection oven. That was
yummy too!

Ilsebet

On Mon, May 12, 2008 at 11:25 AM,  <jenne at fiedlerfamily.net> wrote:
>
>  Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I wanted to
>  see if was still subscribed. I'm also interested in hearing from people
>  what their favorite period vegetable dishes are?
>
>  --
>  -- Jenne Heise / Jadwiga Zajaczkowa
>  jenne at fiedlerfamily.net
>
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