[Sca-cooks] carrot, parsnip and turnip hash Re: Vegetables and are you all still there?
Crystal A. Larsen
xtalrock at yahoo.com
Tue May 13 09:28:23 PDT 2008
--- On Mon, 5/12/08, Amy Cooper/Ilsebet <amy.s.cooper at gmail.com> wrote:
> There was also a really good carrot, parsnip and turnip
> "hash" roasted
> in the oven for Renaud's last feast in Roaring Wastes.
> Seasoned with
> garlic, salt, and pepper, and roasted in a convection oven.
> That was yummy too!
That sounds really good, do you have a link to a modernized recipe or the original source?
regards,
Crystal of the Westermark
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