[Sca-cooks] Vegetables and are you all still there?

[Phil Troy / G. Tacitus Adamantius]

On May 12, 2008, at 11:25 AM, jenne at fiedlerfamily.net wrote:

>
> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I  
> wanted to
> see if was still subscribed. I'm also interested in hearing from  
> people
> what their favorite period vegetable dishes are?


In addition to the various warm roasted vegetable salads people have  
mentioned from Platina and/or Martino, I'm a huge fan of porrey  
chapeleyn, which is made from onions cooked until soft in olive oil (I  
suspect not browned, but the recipe doesn't say), thinned to a pottage  
consistency with almond milk, and garnished with fried faux onion  
rings made of pasta...

Adamantius




"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter