[Sca-cooks] Vegetables and are you all still there?
David Walddon
david at vastrepast.com
Mon May 12 09:20:27 PDT 2008
Where is the turnip recommendation?
BK VII entry 23 (Milham) On Turnips doesn't seem to boil them in meat
stock.
It sounds great.
Can you provide the reference?
Thanks
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST
REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon
On May 12, 2008, at 8:39 AM, Susan Fox wrote:
> jenne at fiedlerfamily.net wrote:
>> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I
>> wanted to
>> see if was still subscribed. I'm also interested in hearing from
>> people
>> what their favorite period vegetable dishes are?
>>
>>
> I hear you five by five!
>
> The most curiously successful veggie dish I served at feast was
> cubed turnips boiled in broth rather than water, as recommended by
> Platina. Very little of it came back to the kitchen. My only
> explanation was that people thought they were potatoes and yummed
> them up?
>
> Selene
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