[Sca-cooks] Vegetables and are you all still there?

[David Walddon]

Where is the turnip recommendation?
BK VII entry 23 (Milham) On Turnips doesn't seem to boil them in meat  
stock.
It sounds great.
Can you provide the reference?
Thanks
Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On May 12, 2008, at 8:39 AM, Susan Fox wrote:

> jenne at fiedlerfamily.net wrote:
>> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I  
>> wanted to
>> see if was still subscribed. I'm also interested in hearing from  
>> people
>> what their favorite period vegetable dishes are?
>>
>>
> I hear you five by five!
>
> The most curiously successful veggie dish I served at feast was  
> cubed turnips boiled in broth rather than water, as recommended by  
> Platina.  Very little of it came back to the kitchen.  My only  
> explanation was that people thought they were potatoes and yummed  
> them up?
>
> Selene
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