[Sca-cooks] Vegetables and are you all still there?

[Susan Fox]

Um.  Not from work I cannot.  I *thought* it was from Platina, and 
Milham was what I was using five years ago.

Selene

David Walddon wrote:
> Where is the turnip recommendation?
> BK VII entry 23 (Milham) On Turnips doesn't seem to boil them in meat 
> stock.
> It sounds great.
> Can you provide the reference?
> Thanks
> Eduardo
>
> ________________________________________________________
>
> Food is life. May the plenty that graces your table truly be a VAST 
> REPAST.
>
> David Walddon
> david at vastrepast.com
> www.vastrepast.com
> web.mac.com/dwalddon
>
>
> On May 12, 2008, at 8:39 AM, Susan Fox wrote:
>
>> jenne at fiedlerfamily.net wrote:
>>> Hi, everyone. I've not gotten SCA-Cooks mail for a while, so I 
>>> wanted to
>>> see if was still subscribed. I'm also interested in hearing from people
>>> what their favorite period vegetable dishes are?
>>>
>>>
>> I hear you five by five!
>>
>> The most curiously successful veggie dish I served at feast was cubed 
>> turnips boiled in broth rather than water, as recommended by 
>> Platina.  Very little of it came back to the kitchen.  My only 
>> explanation was that people thought they were potatoes and yummed 
>> them up?
>>
>> Selene