[Sca-cooks] Vegetables and are you all still there?

[Volker Bach]

Well, in a generous definition of 'period' that would be Apicius' beets in mustard sauce and carrots in cumin glaze. I am also quite fond of 'German Composta' from the Liber de Coquina, 'Courtly Pease' with honey-mustard sauce and puree of green peas. 

Giano


--- jenne at fiedlerfamily.net <jenne at fiedlerfamily.net> schrieb am Mo, 12.5.2008:

> Von: jenne at fiedlerfamily.net <jenne at fiedlerfamily.net>
> Betreff: [Sca-cooks] Vegetables and are you all still there?
> An: "SCA Cooks Guild" <sca-cooks at lists.ansteorra.org>
> Datum: Montag, 12. Mai 2008, 17:25
> Hi, everyone. I've not gotten SCA-Cooks mail for a
> while, so I wanted to
> see if was still subscribed. I'm also interested in
> hearing from people
> what their favorite period vegetable dishes are?
> 
> -- 
> -- Jenne Heise / Jadwiga Zajaczkowa
> jenne at fiedlerfamily.net
> 
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> Sca-cooks at lists.ansteorra.org
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