[Sca-cooks] Vegetables and are you all still there?
David Walddon
david at vastrepast.com
Mon May 12 11:41:59 PDT 2008
By salad do you mean leafy greens?
De Honesta has lots of salads and variations. Check out Book III,
Entry 31 (Lettuce and Rocket Salad), Book IV, Entry 2 (Plain Lettuce
Salad and a variation which includes mint and parsley), Book IV,
entry 5 has a salad with many herbs (Lettuce, borage, mint, calamint,
fennel, parsley, wild thyme, marjoram, chervil, lambs tongue,
nightshade, fennel flowers and other "oderiferis herbis" (aromatic
herbs).
There are quite a few more salads and also several cooked greens
which you may or may not consider a salad.
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST
REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon
On May 12, 2008, at 11:27 AM, Sharon Gordon wrote:
> With so many good SCA cooks, I think I would need to answer "Most
> anything
> I've tried." But if I'm going to narrow it down--currently I am
> intrigued
> by salats and learning about all the different things that went
> into them.
>
> Sharon
> gordonse at one.net
>
>
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