[Sca-cooks] Salats was Vegetables and are you all still there?

[Johnna Holloway]

Take a look at
*Salads served in 16th century Italy, it’s not just lettuce*
http://www.geocities.com/helewyse/salads.html

This is the handout or outline for Baroness Helewyse's Pennsic 36 class, 
a review of the many salads offered by Scappi in his meals and some 
research on how to put the salads together in a manner appropriate for 
16th century Italy. It isn't just about lettuce.

Johnnae

Sharon Gordon wrote:
> With so many good SCA cooks, I think I would need to answer "Most anything
> I've tried."  But if I'm going to narrow it down--currently I am intrigued
> by salats and learning about all the different things that went into them.
>
> Sharon
> gordonse at one.net
>
>