[Sca-cooks] A hidden opportunity? (was Dinner at Crown)

[Antonia Calvo]

Daniel Myers wrote:

>> one of our college guys gave them some period recipes, and they  
>> tried to get as close as possible to them. the food was good, and  
>> from what i am told, fairly accurate except for the consistency of  
>> the dessert.  at least they tried.
>
>
>
> Thinking of the old saw about every problem being an opportunity ...
>
> Would some of those on the list with experience in professional  
> kitchens be interested in helping put together a sort of "feast  
> packet" for catering outfits?  I figure if they were handed a bunch  
> of recipes worked out for the equipment and methods they were used  
> to, and already scaled to the right size, that maybe they'd be more  
> willing to make a more authentic feast.



*Shrug*
We just don't do this.  I've never been to a feast done by a non-SCA 
caterer.

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------