[Sca-cooks] was GoTV-now scotch eggs

Lady Celia CeliadesArchier at cox.net
Mon Nov 3 21:14:05 PST 2008

Mmmmm... You know... I've been trying to decide what I was going to do with
a pound of thawed sausage, since I wasn't really in the mood for just plain
eggs and sausage right now. 

Maybe I'll try making scotch eggs for the first time ;-)  

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Stefan li Rous
Sent: Monday, November 03, 2008 6:40 PM
To: SCA-Cooks maillist SCA-Cooks
Subject: [Sca-cooks] was GoTV-now scotch eggs

<<< Okay, that cracks me up.? Apart from SCAdians, only British expats even
know what Scotch Eggs are, I guess.? Ironic, since we haven't managed to
document them before what, 1800 or so?? Oh well.

I learned mine from the local Scots Club..yummy with Lumbard mustard, or HP
sauce from England!!!
Tia >>>

Just in case anyone here doesn't know what these folks are talking about see
this file in the FOOD section of the Florilegium:
Scotch-Eggs-msg   (19K)  3/ 5/05    Fried sausage-wrapped hard-boiled  

Even if they aren't period, they still make a good, picnic type lunch item.


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