[Sca-cooks] was GoTV-now scotch eggs

Kathleen A Roberts karobert at unm.edu
Tue Nov 4 06:57:48 PST 2008

On Mon, 3 Nov 2008 21:14:05 -0800
  "Lady Celia" <CeliadesArchier at cox.net> wrote:

> Maybe I'll try making scotch eggs for the first time ;-) 

dry eggs, wet hands is the real secret.

i learned how to cover the eggs for the first time in a 
feast kitchen where most everybody else thought ground 
sausage was 'icky'.  fortunately, i remembered something 
st. alton of brown pontificated regarding the 'trick' to 
scotch eggs.  bless him.  we made forty-odd.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list