[Sca-cooks] was GoTV-now scotch eggs
Kathleen A Roberts
karobert at unm.edu
Tue Nov 4 06:57:48 PST 2008
On Mon, 3 Nov 2008 21:14:05 -0800
"Lady Celia" <CeliadesArchier at cox.net> wrote:
> Maybe I'll try making scotch eggs for the first time ;-)
dry eggs, wet hands is the real secret.
i learned how to cover the eggs for the first time in a
feast kitchen where most everybody else thought ground
sausage was 'icky'. fortunately, i remembered something
st. alton of brown pontificated regarding the 'trick' to
scotch eggs. bless him. we made forty-odd.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
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