[Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs
heleen at ptd.net
Thu Nov 6 13:51:04 PST 2008
Could you please give more specific directions? Mine always come out
lopsided and/or huge trying to get the egg covered with meat.
On Nov 4, 2008, at 9:57 AM, Kathleen A Roberts wrote:
On Mon, 3 Nov 2008 21:14:05 -0800
"Lady Celia" <CeliadesArchier at cox.net> wrote:
dry eggs, wet hands is the real secret.
i learned how to cover the eggs for the first time in a feast kitchen
where most everybody else thought ground sausage was 'icky'.
fortunately, i remembered something st. alton of brown pontificated
regarding the 'trick' to scotch eggs. bless him. we made forty-odd.
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