[Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs

Heleen Greenwald heleen at ptd.net
Thu Nov 6 13:51:04 PST 2008

Could you please give more specific directions? Mine always come out  
lopsided and/or huge trying to get the egg covered with meat.
On Nov 4, 2008, at 9:57 AM, Kathleen A Roberts wrote:

On Mon, 3 Nov 2008 21:14:05 -0800
  "Lady Celia" <CeliadesArchier at cox.net> wrote:
dry eggs, wet hands is the real secret.

i learned how to cover the eggs for the first time in a feast kitchen  
where most everybody else thought ground sausage was 'icky'.   
fortunately, i remembered something st. alton of brown pontificated  
regarding the 'trick' to scotch eggs.  bless him.  we made forty-odd.


More information about the Sca-cooks mailing list