[Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs

Kathleen A Roberts karobert at unm.edu
Thu Nov 6 14:07:56 PST 2008

On Thu, 6 Nov 2008 16:51:04 -0500
  Heleen Greenwald <heleen at ptd.net> wrote:
> Could you please give more specific directions? Mine 
>always come out  lopsided and/or huge trying to get the 
>egg covered with meat.

it helps to make the sausage as patty-shaped as possible 
before laying the sausage on the dry egg.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list