[Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs
Kathleen A Roberts
karobert at unm.edu
Thu Nov 6 14:07:56 PST 2008
On Thu, 6 Nov 2008 16:51:04 -0500
Heleen Greenwald <heleen at ptd.net> wrote:
> Could you please give more specific directions? Mine
>always come out lopsided and/or huge trying to get the
>egg covered with meat.
it helps to make the sausage as patty-shaped as possible
before laying the sausage on the dry egg.
"Being Irish, he had an abiding sense of tragedy which
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University of New Mexico
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