[Sca-cooks] OT: Old Maple Flavoring
Moramarsh at aol.com
Moramarsh at aol.com
Wed Nov 5 11:16:48 PST 2008
Maple Flavoring should mean it is artificially made. Maple extract should
mean come from the trees and boiled down to a syrup consistency. Then distilled
for the extract or pure maple extract. Does anyone else remember the lecture
we got at the maple tree farm before we went a mapling?
I personally would not use the bottle you found as propylene glycol is not
indicated for ingestion by new standards of the FDA. They put it in shampoos
and lotions and car antifreeze.Yummy.
Mora
In a message dated 11/4/2008 4:07:50 P.M. Pacific Standard Time,
eskesmith at hotmail.com writes:
The propylene glycol acts as a preservative, but the flavor will not be at
its best after a year or so.
Check it for a precipitate; maple flavors usually have a lot of solid
extracts as flavoring ingredients, and they tend to settle with age, too.
Regards,
Brekke
> From: osermart at msu.edu> To: sca-cooks at lists.ansteorra.org> Date: Mon, 3
Nov 2008 15:04:54 -0500> Subject: [Sca-cooks] OT: Old Maple Flavoring> >
Greetings All! > > I have a bottle of maple flavoring that I've uncovered from my
husband's old > house and I need some advice. He thinks it could be as much as
10 years > old. > > There is no brand name on the label. All the label says
is "Maple Flavor > W07143". Ingredients are water, propylene glycol &
natural flavors. > > I cleaned the filth off the outside of the bottle and opened
it up. It > still smells very strongly of maple, and there's no mold or weird
floaty > bits in it that I could see. > > Could this still be usable or
should I pour it out and recycle the bottle? > > Many thanks, > > Helena > > > >
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