[Sca-cooks] Regional BBQ Sauce

Johnna Holloway johnnae at mac.com
Thu Nov 6 16:03:57 PST 2008

There's also this book which is interesting and worth looking at for 
those that like BBQ and grilling:

The /Best Barbecue on Earth/: Grilling Across 6 Continents and 26 
Countries, With 170 Recipes by Rick Browne:


Lilinah wrote:
> Not regionally American, but in the region of my kitchen, i mix:
> Equal parts * Japanese soy sauce * mirin
> * wine vinegar (red or white) or rice vinegar (but that tends to be 
> too mild in this setting)

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