[Sca-cooks] Texas Chili Was Re: OT: GoTV Now BarbequeSauceVariations
sclemenger at msn.com
Thu Nov 6 20:44:23 PST 2008
What are "venbison" and "javelina?" They sound very exotic....
(yes, I'm partly being a smartass.....)
----- Original Message -----
From: "Terry Decker" <t.d.decker at att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 06, 2008 9:12 PM
Subject: Re: [Sca-cooks] Texas Chili Was Re: OT: GoTV Now
> > I've lived in El Paso, Corpus Christi and Houston. I was always lead to
> > believe that the truest, most gen-u-wine, authentic, lone star Texas
> > Chili
> > is made with cabrito, i.e. kid.
> > Daniel
> Since the various modern chilis are variants of Amerind cooking and
> is of Old World origin, I say that authentic chili is most likely made
> venbison and/or javelina.
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