[Sca-cooks] Texas Chili Was Re: OT: GoTV Now BarbequeSauceVariations

[Susan Fox]

One is a typo, the other is Pig With Attitude.

Better a smartass than a dumbass,
Selene

S CLEMENGER wrote:
> What are "venbison" and "javelina?"  They sound very exotic....
> (yes, I'm partly being a smartass.....)
> --Maire
>
>
> ----- Original Message ----- 
> From: "Terry Decker" <t.d.decker at att.net>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Thursday, November 06, 2008 9:12 PM
> Subject: Re: [Sca-cooks] Texas Chili Was Re: OT: GoTV Now 
> BarbequeSauceVariations
>
>
>   
>>> I've lived in El Paso, Corpus Christi and Houston.  I was always lead to
>>> believe that the truest, most gen-u-wine, authentic, lone star Texas 
>>> Chili
>>> is made with cabrito, i.e. kid.
>>>
>>> Daniel
>>>       
>> Since the various modern chilis are variants of Amerind cooking and 
>> cabrito
>> is of Old World origin, I say that authentic chili is most likely made 
>> with
>> venbison and/or javelina.
>>
>> Bear
>>
>>     
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