[Sca-cooks] Texas Chili Was Re: OT: GoTV Now BarbequeSauceVariations
selene at earthlink.net
Thu Nov 6 21:51:15 PST 2008
One is a typo, the other is Pig With Attitude.
Better a smartass than a dumbass,
S CLEMENGER wrote:
> What are "venbison" and "javelina?" They sound very exotic....
> (yes, I'm partly being a smartass.....)
> ----- Original Message -----
> From: "Terry Decker" <t.d.decker at att.net>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Thursday, November 06, 2008 9:12 PM
> Subject: Re: [Sca-cooks] Texas Chili Was Re: OT: GoTV Now
>>> I've lived in El Paso, Corpus Christi and Houston. I was always lead to
>>> believe that the truest, most gen-u-wine, authentic, lone star Texas
>>> is made with cabrito, i.e. kid.
>> Since the various modern chilis are variants of Amerind cooking and
>> is of Old World origin, I say that authentic chili is most likely made
>> venbison and/or javelina.
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