[Sca-cooks] Barbeque sauce
Susan Fox
selene at earthlink.net
Sat Nov 8 23:36:51 PST 2008
Charles Perry recommends the following BBQ sauce from the LA TIMES
archives. We made it with chicken drummettes and they vanished quickly.
Selene
-=-=-=-
Forwarded material:
The following recipe makes the sauce that was the standard around here
from 1939 straight through to the early 1960s.
1939 Barbecue Sauce
1 quart canned tomatoes
2 large onions, sliced
1/3 cup ketchup
1/2 cup vinegar
3 tablespoons Worcestershire sauce
3 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 clove garlic, crushed
Put the tomatoes, onions, ketchup, vinegar, Worcestershire, butter,
sugar, salt and garlic in a pot and simmer 1 hour.
This would make something like a quart.
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