[Sca-cooks] Barbeque sauce
selene at earthlink.net
Sat Nov 8 23:36:51 PST 2008
Charles Perry recommends the following BBQ sauce from the LA TIMES
archives. We made it with chicken drummettes and they vanished quickly.
The following recipe makes the sauce that was the standard around here
from 1939 straight through to the early 1960s.
1939 Barbecue Sauce
1 quart canned tomatoes
2 large onions, sliced
1/3 cup ketchup
1/2 cup vinegar
3 tablespoons Worcestershire sauce
3 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 clove garlic, crushed
Put the tomatoes, onions, ketchup, vinegar, Worcestershire, butter,
sugar, salt and garlic in a pot and simmer 1 hour.
This would make something like a quart.
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