[Sca-cooks] Barbeque sauce
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Nov 9 04:21:47 PST 2008
On Nov 9, 2008, at 2:36 AM, Susan Fox wrote:
> Charles Perry recommends the following BBQ sauce from the LA TIMES
> archives. We made it with chicken drummettes and they vanished
This looks a lot like the recipe from Anne London's "The American-
Jewish Cookbook" (which recipe I've used a time or two; it's great on
chicken...). The source is more or less a Kosher Joy Of Cooking...
> Forwarded material:
> The following recipe makes the sauce that was the standard around
> here from 1939 straight through to the early 1960s.
> 1939 Barbecue Sauce
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