[Sca-cooks] Barbeque sauce

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sun Nov 9 04:21:47 PST 2008

On Nov 9, 2008, at 2:36 AM, Susan Fox wrote:

> Charles Perry recommends the following BBQ sauce from the LA TIMES  
> archives.  We made it with chicken drummettes and they vanished  
> quickly.
> Selene

This looks a lot like the recipe from Anne London's "The American- 
Jewish Cookbook" (which recipe I've used a time or two; it's great on  
chicken...). The source is more or less a Kosher Joy Of Cooking...


> -=-=-=-
> Forwarded material:
> The following recipe makes the sauce that was the standard around  
> here from 1939 straight through to the early 1960s.
> 1939 Barbecue Sauce


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