[Sca-cooks] Barbeque sauce
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Sun Nov 9 07:20:48 PST 2008
On Nov 9, 2008, at 7:21 AM, I wrote:
>
> On Nov 9, 2008, at 2:36 AM, Susan Fox wrote:
>
>> Charles Perry recommends the following BBQ sauce from the LA TIMES
>> archives. We made it with chicken drummettes and they vanished
>> quickly.
>>
>> Selene
>
> This looks a lot like the recipe from Anne London's "The American-
> Jewish Cookbook" (which recipe I've used a time or two; it's great
> on chicken...). The source is more or less a Kosher Joy Of Cooking...
Of course, looking at it again, I should point out that in order for
this to actually be Kosher, and to be used with meat, you'd presumably
want to use some sort of non-dairy margarine or vegetable oil...
Not that this was the original intent, necessarily. As I said, it just
looked familiar...
Awright, I'm goin' out now ;-)
Adamantius
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