[Sca-cooks] Barbeque sauce

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Sun Nov 9 07:20:48 PST 2008

On Nov 9, 2008, at 7:21 AM, I wrote:

> On Nov 9, 2008, at 2:36 AM, Susan Fox wrote:
>> Charles Perry recommends the following BBQ sauce from the LA TIMES  
>> archives.  We made it with chicken drummettes and they vanished  
>> quickly.
>> Selene
> This looks a lot like the recipe from Anne London's "The American- 
> Jewish Cookbook" (which recipe I've used a time or two; it's great  
> on chicken...). The source is more or less a Kosher Joy Of Cooking...

Of course, looking at it again, I should point out that in  order for  
this to actually be Kosher, and to be used with meat, you'd presumably  
want to use some sort of non-dairy margarine or vegetable oil...

Not that this was the original intent, necessarily. As I said, it just  
looked familiar...

Awright, I'm goin' out now ;-)


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