[Sca-cooks] Barbeque sauce

[Susan Fox]

Fair enough.  Let's look at the dating.  According to Amazon.com, "The 
Complete American-Jewish Cookbook" was published in 1952, Perry's 
earliest date for this sauce is 1939, so there you go.  It would seem 
that the book adapted this popular recipe to Jewish requirements, a good 
thing all around!  :-)

Cheers,
Selene

Phil Troy / G. Tacitus Adamantius wrote:
>
> On Nov 9, 2008, at 7:21 AM, I wrote:
>
>>
>> On Nov 9, 2008, at 2:36 AM, Susan Fox wrote:
>>
>>> Charles Perry recommends the following BBQ sauce from the LA TIMES 
>>> archives.  We made it with chicken drummettes and they vanished 
>>> quickly.
>>>
>>> Selene
>>
>> This looks a lot like the recipe from Anne London's "The 
>> American-Jewish Cookbook" (which recipe I've used a time or two; it's 
>> great on chicken...). The source is more or less a Kosher Joy Of 
>> Cooking...
>
> Of course, looking at it again, I should point out that in  order for 
> this to actually be Kosher, and to be used with meat, you'd presumably 
> want to use some sort of non-dairy margarine or vegetable oil...
>
> Not that this was the original intent, necessarily. As I said, it just 
> looked familiar...
>
> Awright, I'm goin' out now ;-)
>
> Adamantius
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>