[Sca-cooks] Barbeque sauce

rene chaisson renechaisson at yahoo.com
Sun Nov 9 07:27:58 PST 2008

My kids love 3 "cheater" sauces we do
1-     1cup bottled bbq sauce(your preference), 1 diced onion, 1 cup applebutter- simmer 30 min until onion is tender(great on ribs-sweet n sassy! is what we call it)
2-     1 bottle chili sauce(kinda like cocktail sauce), 1 cup honey, 1 cup soy sauce, 1 tsp ground ginger, 1 tsp ground mustard-blend together and pour over wings and bake in oven, you can add hot pepper oil to spice it up- good alternative to hot wings
3-     1 cup ketchup, 1 cup grape jelly- add to crockpot with 2 packages of cocktail weenies and heat through. (thought this would be nasty when a friend made it for us, now its the only way my kids will eat them!!)

--- On Sun, 11/9/08, Susan Fox <selene at earthlink.net> wrote:
From: Susan Fox <selene at earthlink.net>
Subject: Re: [Sca-cooks] Barbeque sauce
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Sunday, November 9, 2008, 1:36 AM

Charles Perry recommends the following BBQ sauce from the LA TIMES 
archives.  We made it with chicken drummettes and they vanished quickly.


Forwarded material:

The following recipe makes the sauce that was the standard around here 
from 1939 straight through to the early 1960s.

1939 Barbecue Sauce
1 quart canned tomatoes
2 large onions, sliced
1/3 cup ketchup
1/2 cup vinegar
3 tablespoons Worcestershire sauce
3 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 clove garlic, crushed

Put the tomatoes, onions, ketchup, vinegar, Worcestershire, butter, 
sugar, salt and garlic in a pot and simmer 1 hour.

This would make something like a quart.
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