[Sca-cooks] A&S ENTRIES
Stefan li Rous
StefanliRous at austin.rr.com
Sun Nov 9 20:06:08 PST 2008
<<< A suggestion that might be 'more' period would be to heat some
up and wrap them in towels- place the heated bricks under the dishes.
They could also be placed in a box that you transport the dishes in. >>>
IF the situation is such that you can transport the food warm from
home or another facility to the food competition location, perhaps
some of the files in this file might be of use. Although this file is
centered on food items for feasts, many of the ideas should work for
competitions as well.
In the FEASTS section of the Florilegium:
fd-transport-msg (18K) 3/16/08 Transporting cooked and prepared
More information about the Sca-cooks