[Sca-cooks] A&S ENTRIES

Stefan li Rous StefanliRous at austin.rr.com
Sun Nov 9 20:06:08 PST 2008

Freda mentioned:

<<< A suggestion that might be 'more' period would be to heat some  
up and wrap them in towels- place the heated bricks under the dishes.
They could also be placed in a box that you transport the dishes in. >>>

IF the situation is such that you can transport the food warm from  
home or another facility to the food competition location, perhaps  
some of the files in this file might be of use. Although this file is  
centered on food items for feasts, many of the ideas should work for  
competitions as well.

In the FEASTS section of the Florilegium:
fd-transport-msg  (18K)  3/16/08    Transporting cooked and prepared  


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