[Sca-cooks] *Sigh* That tomato thing - again

[Stefan li Rous]

<<< One reason we put the article together is to help with just these  
sorts of questions. It's also at

http://home.comcast.net/~iasmin/mkcc/MKCCfiles/ 
16thCITomatoReferences.html
Johnnae >>>
  To which Hrothny answered:

<<< ARG!

It appears that page is no longer working. Has it been moved? >>>

  If this is the article I think it is, it is also available in the  
FOOD-VEGETABLES section of the Florilegium as:

16C-Tomato-art    (16K)  9/ 5/02    "Sixteenth Century Italian and  
Spanish
                                        Tomato References" by Johnnae  
llyn Lewis,
                                        Helewyse de Birkestad, and  
Brighid ni
                                        Chiarain.

For those interested in tomotoes, perhaps these other files might  
also be of interest:
tomato-hist-art   (18K)  2/ 1/99    "You say tomato I say Xitomatl"  
by Lord
                                        Xaviar the Eccentric.
Tomatoes-art      (22K) 10/15/06    "Love, Death or Mere Curiosity?  
The Tomato
                                        in Renaissance Europe" by  
Mistress Renata
                                        Kestryl of Highwynds
tomatoes-msg      (34K)  1/17/05    Tomatoes in period.
--------

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****