[Sca-cooks] BBQ

Mark S. Harris MarkSHarris at austin.rr.com
Thu Nov 13 14:02:19 PST 2008

Katharina mentioned:

<<< I do have a (no wonder american) favorite BBQ basting sauce  
recipe for
Chicken wings from the Miami spice cook book which is spicy but not  
to hot.
The wings can also be grilled in a grilling pan with "wavy" bottom if  
can't grill out side. Basicaly a chili/lime/soy or tamar/pepper mix,  
and easy, can be done in a hurry and adjusted to taste. >>>

Lol. American-style bbq chicken wings using an Mexican/southwest US/ 
Asian or Indian/Asian spice mix, grilled in Austria.

I love it.

Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com

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