[Sca-cooks] Rumpolt was Another mustardy question.

[Johnna Holloway]

Thomas Gloning wrote this week and mentioned to me that they have
completed  the Rumpolt.
Also they have finished Deckhardt 1611 and the whole Molsheim Cookery 
book 1671 and portions of the Hagger-cookbook (1719).
Look for them soon at:
http://www.uni-giessen.de/gloning/kobu.htm#eltext

Johnnae


ranvaig at columbus.rr.com wrote:
>> btw is there a full version from the german rumpold text on the net than the pages by Gloning? I also found the translation project by M. Grasse?
>>     
>
> I think my page has the most complete text.  I started with a transcription by Master Tirloch, have transcribed some other chapters, and am working through the translation.  There is still quite of the bit of the book to transcribe, but if you are looking for something specific, I can transcribe it for you.
>
> http://www.geocities.com/ranvaig/rumpolt/rumpolt.html
>
> Ranvaig