[Sca-cooks] Another mustardy question.

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Wed Nov 19 12:04:01 PST 2008

>btw is there a full version from the german rumpold text on the net than the pages by Gloning? I also found the translation project by M. Grasse?

I think my page has the most complete text.  I started with a transcription by Master Tirloch, have transcribed some other chapters, and am working through the translation.  There is still quite of the bit of the book to transcribe, but if you are looking for something specific, I can transcribe it for you.



More information about the Sca-cooks mailing list