[Sca-cooks] Fish at feasts

Euriol of Lothian euriol at ptd.net
Thu Nov 20 12:20:25 PST 2008

The salmon I got for my feasts were probably closer to 20 pounds each. It
was hard to get them whole into the oven.


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
ranvaig at columbus.rr.com
Sent: Thursday, November 20, 2008 3:04 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Fish at feasts

>I wasn't the head cook, but a few years ago, one of our local feasts served
a whole salmon to each table.

Also she got them at $0.99 a pound,  each fish was probably 4 pounds, well
over the suggested 2 oz per person.  With current fish prices 2 oz would
seem enough to serve.  Allowing for the bones, for a table of 8, maybe 20 oz
for a whole fish.

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