[Sca-cooks] Fish at feasts

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Thu Nov 20 12:43:52 PST 2008

>The salmon I got for my feasts were probably closer to 20 pounds each. It
>was hard to get them whole into the oven.

That was four pounds (or more) of salmon on each table, maybe 10 or 12 fish altogether.  Not one fish carved for the whole hall.


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