[Sca-cooks] Fish at feasts
Euriol of Lothian
euriol at ptd.net
Thu Nov 20 13:16:03 PST 2008
I think I had two for the whole hall, but I think that was for about 100
people, one of the salmon was a little smaller than the other. But buying it
whole like that, I got a good deal price wise.
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
ranvaig at columbus.rr.com
Sent: Thursday, November 20, 2008 3:44 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Fish at feasts
>The salmon I got for my feasts were probably closer to 20 pounds each. It
>was hard to get them whole into the oven.
That was four pounds (or more) of salmon on each table, maybe 10 or 12 fish
altogether. Not one fish carved for the whole hall.
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