[Sca-cooks] Fish at feasts

Ginny Beatty ginbeatty at gmail.com
Thu Nov 20 13:47:56 PST 2008

For a Russian-themed feast a long time ago, I served a whitefish soup (Ukha)
and it went over well. About 1 quart/table was about the right amount to
serve. Not bad for the meat and 'tater crowd I usually feed. :)

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