[Sca-cooks] Fish at feasts

aeduin aeduin at roadrunner.com
Thu Nov 20 12:31:12 PST 2008

At 12:28 PM 11/20/2008, you wrote:
>aeduin wrote:
>>Darachshire's Black Oak Lodge frequently serves fish.  And not just 
>>salmon, though we've done that a few times.  Mussels have been done 
>>also.  Plus, Dame Selene did a quite tasty bouillabaisse for the 
>>Friday Night Soup Kitchen.
>Thank you for that nod but to be fair, I probably should have 
>offered another soup as well because there were some anti-fish folks 
>there and they were not happy.
>A salmon would be happy to die, knowing how it would cause such 
>ecstasy to so many when YOU smoke it!
>Funny about salmon, maybe people think of it as an Honorary Meat 
>because it is red and stays reddish when cooked?
Hey, I enjoyed the soup and if I recall you did have a second 
option.  Not that I bothered with that one.

And the success of the salmon also had to do with Lorenz's sauce recipe.


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