[Sca-cooks] Fish at feasts
aeduin at roadrunner.com
Thu Nov 20 12:31:12 PST 2008
At 12:28 PM 11/20/2008, you wrote:
>>Darachshire's Black Oak Lodge frequently serves fish. And not just
>>salmon, though we've done that a few times. Mussels have been done
>>also. Plus, Dame Selene did a quite tasty bouillabaisse for the
>>Friday Night Soup Kitchen.
>Thank you for that nod but to be fair, I probably should have
>offered another soup as well because there were some anti-fish folks
>there and they were not happy.
>A salmon would be happy to die, knowing how it would cause such
>ecstasy to so many when YOU smoke it!
>Funny about salmon, maybe people think of it as an Honorary Meat
>because it is red and stays reddish when cooked?
Hey, I enjoyed the soup and if I recall you did have a second
option. Not that I bothered with that one.
And the success of the salmon also had to do with Lorenz's sauce recipe.
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