[Sca-cooks] Fish at feasts
selene at earthlink.net
Thu Nov 20 12:37:43 PST 2008
> At 12:28 PM 11/20/2008, you wrote:
>> aeduin wrote:
>>> Darachshire's Black Oak Lodge frequently serves fish. And not just
>>> salmon, though we've done that a few times. Mussels have been done
>>> also. Plus, Dame Selene did a quite tasty bouillabaisse for the
>>> Friday Night Soup Kitchen.
>> Thank you for that nod but to be fair, I probably should have offered
>> another soup as well because there were some anti-fish folks there
>> and they were not happy.
>> A salmon would be happy to die, knowing how it would cause such
>> ecstasy to so many when YOU smoke it!
>> Funny about salmon, maybe people think of it as an Honorary Meat
>> because it is red and stays reddish when cooked?
> Hey, I enjoyed the soup and if I recall you did have a second option.
> Not that I bothered with that one.
> And the success of the salmon also had to do with Lorenz's sauce recipe.
Sauce? What sauce? Don't distract me with sauce, gimme the smoked fish
and nobody gets hurt. ;-)
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