[Sca-cooks] Fish at feasts

[Susan Fox]

aeduin wrote:
> At 12:28 PM 11/20/2008, you wrote:
>> aeduin wrote:
>>> Darachshire's Black Oak Lodge frequently serves fish.  And not just 
>>> salmon, though we've done that a few times.  Mussels have been done 
>>> also.  Plus, Dame Selene did a quite tasty bouillabaisse for the 
>>> Friday Night Soup Kitchen.
>> Thank you for that nod but to be fair, I probably should have offered 
>> another soup as well because there were some anti-fish folks there 
>> and they were not happy.
>> A salmon would be happy to die, knowing how it would cause such 
>> ecstasy to so many when YOU smoke it!
>>
>> Funny about salmon, maybe people think of it as an Honorary Meat 
>> because it is red and stays reddish when cooked?
>> Selene
> Hey, I enjoyed the soup and if I recall you did have a second option.  
> Not that I bothered with that one.
>
> And the success of the salmon also had to do with Lorenz's sauce recipe.

Sauce?  What sauce?  Don't distract me with sauce, gimme the smoked fish 
and nobody gets hurt.  ;-)

Selene