[Sca-cooks] Fish at feasts

Antonia Calvo ladyadele at paradise.net.nz
Thu Nov 20 13:06:54 PST 2008

Phil Troy / G. Tacitus Adamantius wrote:

>>> Funny about salmon, maybe people think of it as an Honorary Meat  
>>> because it is red and stays reddish when cooked? Selene
>> Or because you can serve it in steaks. Salmon, tuna, marlin,  
>> swordfish--they come in steaks, steak is meat, so therefore they  
>> must be meat. :-)
> Both are good a bit rare...

Tuna's good decidedly rare.  Actually, it's good raw, too.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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