[Sca-cooks] Fish at feasts
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 00:20:35 PST 2008
Margaret FitzWilliam suggested:
<<< Or because you can serve it in steaks. Salmon, tuna, marlin,
swordfish--they come in steaks, steak is meat, so therefore they must be
meat. :-) >>>
My, how things have changed. Very un-medieval of you. :-)
In period, I doubt there would have been much demand for a fish which
qualified as a meat.
On the other hand, a meat that qualified as a fish might fetch a good
price. Beaver tail, anyone?
Um. And those also have a different connotation these days...
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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