[Sca-cooks] Fish at feasts

Stefan li Rous StefanliRous at austin.rr.com
Fri Nov 21 00:05:19 PST 2008

margaret mentioned:

<<< Another big success was a filet (essentiall a 1/2 of the fish slab,
deskinned and deboned -- as you buy it at the warehouse club) of salmon
roasted on a grill then poached in wine served with a long pepper  
sauce. >>>

Ohhh. This sounds wonderful.  Did you use red or white wine?  Recipe  
for the long pepper sauce, please?

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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