[Sca-cooks] butter fried shrimp

jenne at fiedlerfamily.net jenne at fiedlerfamily.net
Fri Nov 21 13:01:21 PST 2008

> Euriol mentioned:
> <<<  also did a butter fried shrimp recipe where it was dressed in
> seasoned flour before it was fried, then fresh ginger was grated
> right over the top. >>>
> Was this based on a period recipe? I'm probably mis-remembering, but
> I thought use of flour this way was out of period, although it may
> have just been late period.

I know that Rumpolt uses flour dusted over things to be fried in butter in
his Flooded Apples recipe, which has been well-recieved here.

-- Jenne Heise / Jadwiga Zajaczkowa
jenne at fiedlerfamily.net

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