[Sca-cooks] Fish at feasts

Susan Fox selene at earthlink.net
Fri Nov 21 08:19:46 PST 2008

Kathleen A Roberts wrote:
> On Thu, 20 Nov 2008 17:29:21 -0800
>  Susan Fox <selene at earthlink.net> wrote:
>> Huette von Ahrens wrote:
>>> I served poached salmon at a feast for 300+.  It was a period 
>>> recipe, poached in beer.  Everyone loved it.  A few people later 
>>> told me that they normally hated fish, but loved what I served.
>> Aye, and is that not the finest compliment?  :-D
> i get the same response to my salmon tart, which by the way, is being 
> hauled out for a baronial a and s championship.   the theme is silver 
> lining, so i thought i might gild the little bugger (fish shaped of 
> course) with edible silver i got at the local specialty shop.  perhaps 
> i can even manage to get a picture or two.
> cailte 

Annnnd you will be posting that reciplease? 


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